One of Master P's favourite lunch time snacks is my mini savoury fritters. They are a great way of introducing different foods and textures. I've been asked to share the recipe.
The recipe makes about 20-25 small fritters which can be served warm or cold and are great for big people with a salad! They store well in the fridge for a day or two...that's if they last that long!
80g self raising flour
1tsp baking powder
65ml whole milk
3tbsp tinned sweetcorn
1 finely chopped spring onion
1-2 slices of ham, chopped
Small handful of grated cheese
Little bit of black pepper
Place the floor, baking powder, eggs and milk into a large bowl and whisk until smooth. Add the remainder of the ingredients and stir to combine.
Heat a large frying pan with a little olive oil and over a medium heat spoon heaped teaspoons of the mixture into the pan. No more than 4-5 fritters at a time. The fritters take about 2minutes each side. Place the cooked
fritters on a plate with a sheet of kitchen towel.
Serve warm or cold!
You can play around with the filling. Other things you could add include peas, chopped chicken, red pepper, sun blush tomatoes, pesto, broccoli....the possibilities are endless!