Welcome to 2012 everyone! Where did 2011 go?!? I hope that you all had a great New Year! We had a very quiet New Year and were tucked up under the duvet in the land of zzzzzzz before midnight!
In between Christmas and New Year, Father Christmas made a special delivery......
I am now the proud owner of one of these......
My new baby! |
Oh yes! I am now the proud owner of a KitchenAid Artisan Mixer! It's only been out for one trip so far.... and I must stop stroking it! I really can't wait to get some time in the kitchen to use it! What to make first!?
I also spent some of my Christmas money on a few items for the kitchen - a new stainless steel stock pan (to replace the ye olde aluminium pan that was inherited from my gran!); some lovely new roasting tins and baking tins and, of course, a raft of cook books..... including Tea with Bea which is a lovely book and got some really great reviews on Amazon.
I didn't really get to have a look-in to the kitchen over Christmas and New Year. Mr P appears to have been inspired by my recent cooking and even volunteered to cook on Christmas Day for us.
With New Year's Eve looming, Mr P volunteered to cook again.... and he said he'd cook anything that I fancied...... and I fancied Pasties! Mr P has never made pastry before, let alone a pasty.... and he's a vegetarian....
When I make pasties for him, I actually use quorn beef pieces..... I did direct him to a blog (cough cough) that showed him how to make a pasty!
Anyway, he used the pastry recipe from the Great British Bake Off cookbook series 2 and followed my guidance for putting together the pasty....
Learning to "chip" the veg.... |
First time at crimping..... and the lovely decoration! |
Served with a cup of tea! |
Proper Job! |
Right, I'm off to watch The Sport Relief Great British Bake Off!
Cheerio,
Nic xoxox
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