These are my secret weapon and are legendary in our house. I get requests to make them all the time and they never last very long. I have used muesli in the past to make them and my recipe appears on the Rude Health website as their muesli makes good Pengelly Belly Bars http://www.rudehealth.com/breakfast-club/recipes/pengelly-belly-bars.
Ingredients
400g granola
200g plain flour
200g caster sugar
200g butter, plus extra butter for greasing
2 tbsp golden syrup/honey
2 tsp bicarbonate of soda
Method
Heat oven to 180C/fan 160C/gas 4. Put the granola, flour and sugar in a bowl. Melt the butter in a large saucepan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, and then stir into the golden syrup and butter mixture.
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
Put the mixture into a lined and greased baking tray and press down firmly (like making flapjack!). Bake in oven for 12-15minutes until golden. Transfer to a wire rack to completely cool before cutting into slices! It will firm up and go nice and chewy in the middle when cold so don’t worry if it feels squidgy when it comes out of the oven.
I hope you like them! They are really irresistible!
Nic xoxo
They go down well in Project Services also, I must say. Miss you Nic and your lovely cooking. Shakk need to post your chutneys to so i can try to make them seen i sadly cant be there to buy them this christmas. Love to all Eilidh, Derek and Cole O'Donnell xxx
ReplyDelete* sorry shall not shakk x
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